Career & technical ed.
Cross-Contamination: Stop the Spread
Students read about how germs spread between foods, match six kitchen mistakes to the right fix, order refrigerator shelves, and judge true-or-false statements.
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Career & technical ed.
Safe Food Temperatures: Know the Numbers
Students fill in the safe cooking, holding and cold-storage temperatures, convert them to Celsius, and work two time-in-the-danger-zone problems.