Career & technical ed.
Cross-Contamination: Stop the Spread
Students read about how germs spread between foods, match six kitchen mistakes to the right fix, order refrigerator shelves, and judge true-or-false statements.
THE LESSON LIBRARY
A good plan.
A better starting point.
Find a lesson that fits your subject, your students, and the time you have.
Career & technical ed.
Kitchen Safety Snapshots: Safe or Unsafe?
Students judge eight short kitchen scenes as safe or unsafe, write the fix for each unsafe habit, and answer questions about fires, knives and handwashing.